March 24, 2009
Blog
The first time I made Moogle and Mario Boo Ghost steamed pork buns, I used two different kinds of Japanese flour. Kyourikiko (hard flour) and Hakurikiko (soft flour). Thing is, I don’t think it’s something that everyone can get, so my boyfriend and I tried making buns with two different kinds of dough. One with cake flour and baking powder, and the other one with [...]
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March 17, 2009
bento
The past weekend, my boyfriend and I were in a very productive mood. And hungry. So we decided to make steamed pork buns while the air is still cold out. But it’s boring to just make steam buns… so we started thinking what characters which were mostly white and easy to make. My boyfriend was looking through the games he owns and came up with two [...]
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