How to make an egg sheet
November 16, 2008
Posted by AnnaTheRed in how-to (all), how-to - fundamentals Tags: egg sheet, how-to (all), obento sheet
9 comments
Every Sunday, I’m going to post random stuff. It could be a neat trick for making kyaraben, or a super easy & yummy food recipe I found, etc…
Today, I’d like to share “how to make a super durable egg sheet.” I’ll also show you how to make flowers using the egg sheet in a separate page.
In Japan, they sell “obento sheet” at a super market. It’s an edible sheet which comes in three colors, yellow, orange, and green. (egg, carrot and spinach)
It’s very durable, so people cut it with scissors or a knife to make cute characters or various decorations for kyaraben.
But it’s almost impossible to get “obento sheet” in the U.S., but I found instructions for “how to make your own obento sheet” online.
[How to make an egg sheet (thin omelette)]
- one egg
- 1/2 tbs of corn starch
