March 26, 2009
basics
It may take a while to make this, but the bun is so very moist and delicious it’s worth it. Since this recipe makes about 20 buns, I recommend you make tons of buns on weekend and freeze them. If you want to make buns fast, check out “how to make steamed pork bun dough without yeast.” You can, of course, use this dough to [...]
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March 17, 2009
bento
The past weekend, my boyfriend and I were in a very productive mood. And hungry. So we decided to make steamed pork buns while the air is still cold out. But it’s boring to just make steam buns… so we started thinking what characters which were mostly white and easy to make. My boyfriend was looking through the games he owns and came up with two [...]
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