How to make Max
October 17, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
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[How to make Max from Where the Wild Things Are] (without the crown)
- rice
- ham (or bologna, turkey, etc…)
- sliced cheddar cheese
- seaweed
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use a paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– scissors
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How to make Moishe
October 16, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
1 comment so far
[How to make Moishe from Where the Wild Things Are]
- rice
- ham (or bologna, turkey, etc…)
- sliced cheddar cheese
- seaweed
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use a paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– scissors
Click to continue reading "How to make Moishe"
How to make Bernard
October 15, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
1 comment so far
[How to make Bernard from Where the Wild Things Are]
- rice
- black sesame seed
- seaweed
- sliced cheese
- radish or white-ish sliced cheese or kamaboko (fish cake), or even left over hard boiled egg white from mashed potato. In other words, you can use any white food!
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use a paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– scissors
– round plastic cap
Click to continue reading "How to make Bernard"
How to make Emil
October 15, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
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[How to make Emil from Where the Wild Things Are]
- mashed yam
- seaweed
- sliced cheese
- radish or white-ish sliced cheese or kamaboko (fish cake), or even left over hard boiled egg white from mashed potato. In other words, you can use any white food!
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– round plastic cap
Click to continue reading "How to make Emil"
How to make Tzippy
October 14, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
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[How to make Tzippy from Where the Wild Things Are]
- spaghetti
- ketchup (or tomato sauce)
- ham (or bologna, turkey, etc…)
- sliced cheddar cheese
- seaweed
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use a paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– scissors
– round plastic cap
Click to continue reading "How to make Tzippy"
How to make Aaron
October 14, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: Maurice Sendak, Where The Wild Things Are
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[How to make Aaron from Where the Wild Things Are]
- spaghetti
- mashed potato
*- egg yolk
- sliced cheddar cheese
- seaweed
- radish or white-ish sliced cheese or kamaboko (fish cake), or even left over hard boiled egg white from mashed potato. In other words, you can use any white food!
– cupcake cup (I used foil cupcake cups, but if you need to microwave your food, use paper cupcake cup instead. I’ve tried it, and the paper cup handled the moisture pretty well.)
– hole punch
– straw
– scissors
– round plastic cap
*optional
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non-bento #19: Where the Wild Things Are
October 13, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - non bento Tags: Maurice Sendak, Where The Wild Things Are
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When I made Where the Wild Things Are bento #2, I used Inari-zushi (fried bean curd stuffed with rice) as a container for rice. It looked like it’d be very good for a small party or a picnic, and it was fairy easy. (except for small details on the face) So I wanted to do a how-to on it, but I knew that not everyone could get Inari-zushi skin… So I came up with this idea.
Non-bento # 19: Where the Wild Things Are
Created and eaten on: 10/11/2009
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bento #65: Where the Wild Things Are #2
October 8, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - american Tags: Maurice Sendak, Where The Wild Things Are
7 comments
I still had Inarizushi skins from when I made the Little Big Planet bento, and I was thinking of how I can use it. I’ve already used them to make Totoro & Neko bus, Laputa robot, and Meat with a bone before, so I wanted to make something different. My friend sent me a link to a wonderful website called “Terrible Yellow Eyes” the other day, and it just made me want to make a bento of them again.
Bento #65: Where the Wild Things Are #2
Created and eaten on: 10/6/2009
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bento #32: Where the Wild Things Are – left side
February 3, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - american Tags: Maurice Sendak, Where The Wild Things Are
8 comments
And I moved on the left side…
Bento#32: Where The Wild Things Are – left side
Created and eaten on: 12/27/2008
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bento #32: Where the Wild Things Are – right side
January 31, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - american Tags: Maurice Sendak, Where The Wild Things Are
9 comments
After Christmas, I wanted to make one more bento before the year was over, but my boyfriend and I were already on holiday vacation. I was thinking of making a bento to eat at home, but my boyfriend had to go see his family for a couple of days, so I decided to make a bento for him to eat on the bus. Since I didn’t have work, I wanted to make this last bento of the year something very special.
*This is a two-box bento, so I’m doing two posts on this.
Right side - Aaron, Emil, and Tzippy
bento#32: Where the Wild Things Are – right side
Created and eaten on: 12/27/2008
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