July 21, 2009
bento
We just got back from Otakon! Which means that we have no food in the fridge yet… So I decided to make onigiri (rice balls) for breakfast again. When I was looking into the fridge, I saw the pickled daikon (Asian radish) that I had made. (see “how to make sweet and sour pickled radish”) The daikon was pinkish because it had been soaked in [...]
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March 26, 2009
decorations
This recipe doesn’t use yeast, so if you want to make buns fast, this is for you! (But as I mentioned in my other post, it’s a bit dry inside.) For more moist steamed pork bun dough, check out “how to make steamed pork bun dough with yeast.” When I was experimenting with steamed buns, I realized that Kodama were perfect characters to make with buns, [...]
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