non-bento #17: Moogle and Boo Ghost onigiri
July 21, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - non bento Tags: mario boo ghost, moogle
1 comment so far
We just got back from Otakon! Which means that we have no food in the fridge yet… So I decided to make onigiri (rice balls) for breakfast again.
When I was looking into the fridge, I saw the pickled daikon (Asian radish) that I had made. (see “how to make sweet and sour pickled radish”) The daikon was pinkish because it had been soaked in radish, and I started thinking what I could make with pink (pickled daikon), white (rice) and black (seaweed). I looked my flickr “bento sets”, and found the perfect characters.
Non-bento #17: Moogle and Boo Ghost onigiri
Created and eaten on : 7/21/2009
If you follow my blog, this might seem familiar to you. I’ve made the same characters with pork buns before.
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how to make kodama, moogle and boo ghost steamed pork buns
March 26, 2009
Posted by AnnaTheRed in how-to (all), how-to - decorations Tags: kodama, mario boo ghost, moogle, steamed pork bun
10 comments
This recipe doesn’t use yeast, so if you want to make buns fast, this is for you! (But as I mentioned in my other post, it’s a bit dry inside.)
For more moist steamed pork bun dough, check out “how to make steamed pork bun dough with yeast.”
When I was experimenting with steamed buns, I realized that Kodama was perfect character to make with buns, so I decided to add Kodama for this how-to.
[How to make Kodama, Moogle and Boo Ghost steamed pork bun dough without yeast]
(makes 8 small buns)
- 1 and 1/4 cup of *cake flour
- 80 ml of water (5 and 1/2 TBS) or milk (I used water)
- 2 TBS of baking powder
- 2 TBS of sugar
- 1/2 TS of salt
- 1 TBS of sesame oil (or vegetable oil)
- seaweed for eyes and mouth (for Kodama, Moogle, Boo Ghost)
- kamaboko (fish cake) (for Boo Ghost’s teeth)
– red food coloring (for Moogle and Boo Ghost)
– wax paper or parchment paper
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