March 26, 2009
basics
It may take a while to make this, but the bun is so very moist and delicious it’s worth it. Since this recipe makes about 20 buns, I recommend you make tons of buns on weekend and freeze them. If you want to make buns fast, check out “how to make steamed pork bun dough without yeast.” You can, of course, use this dough to [...]
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November 20, 2008
bento
After my sad attempt at making a Nekobus bento, I was looking for something very easy & foolproof to make. I was going through images of characters from Ghibli films, and came across the picture of a tall black figure with black eyes and mouth on a white mask called Kaonashi (“No Face” in English version) from Spirited Away. Bento# 6: Kaonashi, Kodama and Makkurokurosuke bento [...]
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