How to make Domo-kun croquettes
August 8, 2009
Posted by AnnaTheRed in how-to - characters (Ghibli, video game, Wall-E) Tags: croquette, domo-kun
10 comments
Croquettes are a very popular food in Japan. For those who don’t know what croquettes are, croquettes are deep fried mashed potato with any kind of minced meat or fish and sometimes with vegetable. The great thing about croquettes are that they’re easy to make, and you can put pretty much anything in it. Also, you can make many croquettes at once, and freeze them for later. You can make croquette only with potato. I added meat and onions for this how to, but if you aren’t a big meat eater, you can just use drained tuna or varieties of vegetables like corn, peas, carrots, etc…
[Domo-kun croquette] (makes about 15 ~ 18 small croquettes)
- 1~2 potato (I used 2)
- 1~2 eggs beaten with 1 TBS of vegetable oil mixed very well (for batter)
- flour (for batter)
- panko or bread crumbs (for batter)
- Oil for deep frying
- *1/2 lbs of minced meat (I used minced beef) OR soboro (see “how to make soboro”)
- *1~1 1/2 onion (I used 1)
*[Seasoning for meat] (This isn’t absolutely necessary. You can season the meat anyway you want.)
- 1 TBS of soy sauce
- 2 TBS of sugar
- 1 TBS sake
*Optional
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bento #60: Domo-kun
August 4, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - anime Tags: croquette, domo-kun
4 comments
I was going to do a how-to on this and did a photo shoot on Sunday night, but it was getting late, and I was very sleepy & sloppy…
The croquettes didn’t look very good in the photos, so I decided to re-shoot some stuff again. I’ll post a how-to sometimes this week. But since I had already made them, I decided to use them for a quick regular-ish bento.
Bento #60: Domo-kun
Created and eaten on: 8/3/2009
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how to make domo-kun marshmallow
April 19, 2009
Posted by AnnaTheRed in how-to (all), how-to - characters (Ghibli, video game, Wall-E) Tags: domo-kun, marshmallow
10 comments
My boyfriend and I went to New York aquarium today. We watched fish, sharks, walruses, sea otters, penguins, the sea lion show, and the “4-D experience”. 4-D experience was cool but a bit short and confusing at some point. I heard a kid shouting “What is happening!?” during the show, which I found it pretty funny. (Read my boyfriend’s comic about our 4-D experience.)
Anyway, I was feeling lazy after we came back from the aquarium, so I just decided to do a how-to on the Domo-kun chocolate covered marshmallow.
[Domo-kun chocolate covered marshmallow]
- Marshmallow
- Two different kinds of chocolate, light and dark (doesn’t have to be baker’s chocolate, but baker’s chocolate I have is darker, so I
used baker’s chocolate for the darker chocolate)
- Red icing
- White icing
– toothpick
– wax paper
– pastry bag and tip or Wilton icing tube and tip attachment. (You can buy the attachments made for Wilton icing tube, and all you have to do is put it on the tube.) *I’m not sure if ziploc bag is suitable for this one, since the mouth and teeth are very small.
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non-bento #14: domo-kun
April 16, 2009
Posted by AnnaTheRed in bento blog (all), bento blog - non bento Tags: domo-kun, marshmallow
7 comments
Seems like I’m getting a lot of traffic on “How to make Totoro cream puffs” from “boing boing.” I just want to say Domo Arigato to everyone! I feel extremely flattered by people’s positive comments, and it makes me so happy to see some people are saying how they can’t wait to make them. (And some of them have already made them! I’m asking their permission to post the images on my blog now…)
To show how much I appreciate everyone’s love for food, I give you Domo Arigato, Domo-kun marshmallow!
Non-bento #14: Domo-kun
Created and eaten on: 4/16/2009





