April 17, 2010
Baking
Okay, so after making bavarois with the mold, I decided to bake a cake with it! Non-bento #24: fun with rabbid #2 – cake! Created and eaten on: 3/17/2010 I was looking for a recipe for simple sponge cake and I found this modified Castella sponge cake recipe. Regular Castella only uses egg, flour, sugar and honey, but this one uses a little bit of [...]
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April 14, 2010
Baking
This was part of my “wonderful things” post, but I got sidetracked by other wonderful things and events and plush making, so I couldn’t do this until now. So here I go! A little while ago, I received an email from someone who works at Ubisoft, the company that created the Rayman Raving Rabbids series. She liked my bento, and asked me if I could [...]
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