January 3, 2010
Blog
My boyfriend has been taking a Japanese class for almost 4 years now. At the end of every year, his school has a “mochi-tsuki” (rice cake pounding) event. We went there at the end of last year, and had a lot of fun! So I decided to share it with you. Rice cakes are made with mochi-rice (stickier than the regular sticky rice) made soft [...]
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January 1, 2010
bento
We didn’t go out on New year’s eve. We stayed home and I cooked “toshikoshi soba,” and we just watched the ball drop on TV. “Toshikoshi-soba” means “the end of the year soba noodle.” In Japan, people eat soba at night before the year’s over. Any soba eaten on the night of December 31st is “toshikoshi-soba.” What kind of soba you’ll eat depends on your [...]
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