When I made Where the Wild Things Are bento #2, I used Inari-zushi (fried bean curd stuffed with rice) as a container for rice. It looked like it’d be very good for a small party or a picnic, and it was fairy easy. (except for small details on the face) So I wanted to do a how-to on it, but I knew that not everyone could get Inari-zushi skin… So I came up with this idea.
Non-bento # 19: Where the Wild Things Are
Created and eaten on: 10/11/2009
Yes, another “Where the Wild Things Are” food, but the movie is coming out this weekend and I just couldn’t contain my excitement! I’m not going into the details now, because I’ll be doing a how-to on each of them, two Wild Things a day, every day until the 16th!
Not sure if you need a how-to, but for those who are interested in, please check back tomorrow!
Where the Wild Things how-to schedule.
10/16/2009 Max & Moishe (Yay! The Wild Things will be freed! Everyone go see the movie!!)
For more pictures of my bento, visit Bento! set and Bento details! set on my flickr page.
I was born in Japan, lived in New York for a while and now living in San Diego, California. I love creating things with my hands in my free time whether it’s making character bento or stuffing stuff! And now I'm working for 
