When I made Where the Wild Things Are bento #2, I used Inari-zushi (fried bean curd stuffed with rice) as a container for rice. It looked like it’d be very good for a small party or a picnic, and it was fairy easy. (except for small details on the face) So I wanted to do a how-to on it, but I knew that not everyone [...]
I was born in Japan, lived in New York for a while and now living in San Diego, California. I love creating things with my hands in my free time whether it’s making character bento or stuffing stuff! And now I'm working for 
