
So I wrote about my experience with the blandest bibimbap I’ve ever had. (see the picture of the bibimbap by clicking here.) I’ve read the comments, and I’m sure gochujang/gojoojang would’ve probably given it a bit of flavor, BUT my friend and I agreed that even if we added gochujang/gojoojang, it would’ve probably been absorbed into the bowl of …”stuff.” It was that flavorless! (By […]