We just got back from Otakon! Which means that we have no food in the fridge yet… So I decided to make onigiri (rice balls) for breakfast again. When I was looking into the fridge, I saw the pickled daikon (Asian radish) that I had made. (see “how to make sweet and sour pickled radish”) The daikon was pinkish because it had been soaked in [...]
I was born in Japan, lived in New York for a while and now living in San Diego, California. I love creating things with my hands in my free time whether it’s making character bento or stuffing stuff! And now I'm working for 
