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bento #58: Sitting Totoro

July 14, 2009

in bento,studio ghibli

Since my previous bento was a big failure, I needed to make something I’m more comfortable with. And nothing makes me feel better than this guy.

Bento #58: Totoro sitting on a tree
Created and eaten on : 7/14/2009

There’s a very popular picture of Totoro, where Totoro, chu-Totoro, chibi-Totoro, Satsuki and Mei are fishing while sitting on a big branch over a stream. I really like it (and I’m sure my boyfriend does since it’s Totoro!), and wanted to create the scene. Since I don’t make people for my kyaraben, I was going to make the three Totoro. But when I was drawing the sketch, I realized that I couldn’t fit chu-Totoro in the bento… So I decided to make only Totoro and chibi-Totoro as usual.

First I sauteed sliced renkon (lotus root), and laid it on the bottom of the bento box. I mixed rice with black sesame seed with salt and molded it into the shape of Totoro using plastic wrap, and I placed it on the renkon. I also made the ears and feet with the same rice, to put them on later. (see “how to make Totoro with rice”) Then I boiled broccoli, seasoned with salt and put it around Totoro.

Then I made chibi-Totoro body with a quail egg (see “how to make mini-Totoro with eggs”), and put it on Totoro’s head.

The night before I had made hamburg (see “how to make Japanese style hamburg”), and I also made a lot of meatballs to freeze for bento and dinner. So I used the meatballs and put the hamburg sauce for  the Makkurokurosuke, and put them on the broccoli.

For the branch I wrapped asparagus with bacon, cooked it, and put it under Totoro’s body so it’d look like he was sitting on the branch. I made water lily leaves with snowpeas, and background grass with string beans.

After all the characters were made, I made a bunch of eyes by slicing and cutting out kamaboko (fishcake) using a small plastic bottle cap. For chibi-Totoro and makkurokurosuke’s pupils I put black sesame seeds, and seaweed for Totoro’s. For his nose, whiskers, nails for his feet, and whiskers I cut out seaweed.

At this point, I realized that it looked nothing like the drawing I did… In the actual Totoro picture, chibi-Totoro has a fishing pole and he’s got a flower on the hook, but I didn’t have anything I could make a fishing pole with, so I decided to forget about it and put in carrot flowers I had frozen previously (see “How to freeze carrot flowers”).

Since I made Totoro pretty big, and also had to fit Makkurokurosuke in, Totoro got a little skinny. Also you don’t usally see his feet or bottom of the feet like this, so that’s why he looks a bit more like a bunny. :P

Totoro:
- rice mixed with black sesame seed and salt
- kamaboko and seaweed

Chibi-Totoro:
- quail egg, kamaboko and black sesame seed

Makkurokurosuke:
- meatball with sauce, kamaboko and black sesame seed

Other food:
- asparagus wrapped with bacon
- renkon
- broccoli
- snowpeas
- string beans

For more pictures of my bento, visit Bento! set and Bento details! set on my flickr page.

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{ 3 comments… read them below or add one }

Jiji In TokyoNo Gravatar July 16, 2009 at 1:57 pm

Hi Anna

Your bentos are awesome – I like the Ghibli ones the best. I’ve posted a few of your creations and a link back here on my blog, http://jijiintokyo.blogspot.com. Hope this is ok!

Jiji In Tokyo

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cowryNo Gravatar September 4, 2009 at 4:43 pm

Your bentos are superb! Totoro is my favorite. So, tell me, how long did it take you to eat ALL that food? :)

Reply

ColaNo Gravatar September 8, 2009 at 10:29 pm

Hi Anna! I love totoro and this is absolutely AMAZING! I wouldn’t have the heart to eat it… If my boyfriend made this for me, I’d marry him in a second!

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