Comments on: how to make custard cream by stove top http://www.annathered.com/2009/04/05/how-to-make-custard-cream/ Bento & Plush Designer Fri, 10 Feb 2012 13:17:59 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Misako http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-62864 Misako Thu, 05 Jan 2012 23:14:19 +0000 http://www.annathered.com/?p=1467#comment-62864 This custard is amazing! It is my first time making cream puffs and I'm so happy the cream turned out great. This is a wonderful recipe. I added an extra tablespoon of sugar because I like sweetness. I'm going to make the shells now with your recipe! :) This custard is amazing! It is my first time making cream puffs and I’m so happy the cream turned out great. This is a wonderful recipe. I added an extra tablespoon of sugar because I like sweetness. I’m going to make the shells now with your recipe! :)

]]> By: debra will-barb http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-62751 debra will-barb Tue, 29 Nov 2011 17:21:32 +0000 http://www.annathered.com/?p=1467#comment-62751 Just made this to use in eggnog cake pops and it tastes fantastic and it was easy, it is chilling now. I cant wait to mix with the eggnog cake and dip in chocolate. I love quick and easy recipes because I have horrible back issues!!! Just made this to use in eggnog cake pops and it tastes fantastic and it was easy, it is chilling now. I cant wait to mix with the eggnog cake and dip in chocolate. I love quick and easy recipes because I have horrible back issues!!!

]]> By: Victoria http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-52453 Victoria Tue, 14 Dec 2010 06:51:25 +0000 http://www.annathered.com/?p=1467#comment-52453 I used this method and it came out really well! I've never made custard before, but I'd always had an image of it being really hard, but it wasn't! I have a gas burner stove, and I used cream rather than whole milk, these two factors I think were responsible for my custard taking a little less time, maybe 12 minutes. I did make it a little thinner than your end result, though, that's to my personal preference. Thank you for sharing this recipe! I will try making custard again often! I used this method and it came out really well! I’ve never made custard before, but I’d always had an image of it being really hard, but it wasn’t! I have a gas burner stove, and I used cream rather than whole milk, these two factors I think were responsible for my custard taking a little less time, maybe 12 minutes. I did make it a little thinner than your end result, though, that’s to my personal preference. Thank you for sharing this recipe! I will try making custard again often!

]]> By: thelullaby99 http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-41183 thelullaby99 Tue, 13 Jul 2010 02:11:13 +0000 http://www.annathered.com/?p=1467#comment-41183 Hi Anna, what kind of flour did you use? Can I use all purpose flour? Hi Anna, what kind of flour did you use? Can I use all purpose flour?

]]> By: AnnaTheRed http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-18712 AnnaTheRed Wed, 10 Feb 2010 13:17:54 +0000 http://www.annathered.com/?p=1467#comment-18712 Hi Angelina This recipe makes custard cream for about 18 three-inch cream puffs or 1 nine-inch pie. It uses 300cc of milk, so the custard should be about 350ml? Sorry I can't give you the exact weight... but if it turns out to be a lot more than you need, you don't have to feel guilty for licking all the left overs since this custard doesn't use whipped cream or butter! :P Hi Angelina
This recipe makes custard cream for about 18 three-inch cream puffs or 1 nine-inch pie. It uses 300cc of milk, so the custard should be about 350ml? Sorry I can’t give you the exact weight… but if it turns out to be a lot more than you need, you don’t have to feel guilty for licking all the left overs since this custard doesn’t use whipped cream or butter! :P

]]> By: Angelina http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-18579 Angelina Tue, 09 Feb 2010 00:36:40 +0000 http://www.annathered.com/?p=1467#comment-18579 how much cream does this recipe make? i wanted to make this, and i can't wait to ^__^ thanks :D how much cream does this recipe make? i wanted to make this, and i can’t wait to ^__^
thanks :D

]]> By: AnnaTheRed http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-11023 AnnaTheRed Mon, 21 Dec 2009 08:28:07 +0000 http://www.annathered.com/?p=1467#comment-11023 Hi Ameko, Yes, 300 cc of milk is almost exactly 300 ml of milk. It's about 1 1/4 cup. Hi Ameko,
Yes, 300 cc of milk is almost exactly 300 ml of milk. It’s about 1 1/4 cup.

]]> By: Ameko http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-10962 Ameko Sun, 20 Dec 2009 18:00:13 +0000 http://www.annathered.com/?p=1467#comment-10962 Hi there! quick question....is 300 cc of milk the same as 200ml ? or is it different? if so how much is it in ml or cups? please and thank you ^-^ Hi there!

quick question….is 300 cc of milk the same as 200ml ?
or is it different? if so how much is it in ml or cups?

please and thank you ^-^

]]> By: suzuakami http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-810 suzuakami Thu, 25 Jun 2009 01:50:24 +0000 http://www.annathered.com/?p=1467#comment-810 thanks for the cream recipe. i made this twice and i loved it! thanks for the cream recipe. i made this twice and i loved it!

]]> By: mary http://www.annathered.com/2009/04/05/how-to-make-custard-cream/#comment-809 mary Sat, 02 May 2009 18:57:51 +0000 http://www.annathered.com/?p=1467#comment-809 The recipe worked well for me, but it took about 30 minutes instead of the 15...maybe I should turn up the heat more The recipe worked well for me, but it took about 30 minutes instead of the 15…maybe I should turn up the heat more

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