how to make custard cream by stove top
April 5, 2009
Posted by AnnaTheRed in how-to (all), how-to - fundamentals Tags: custard cream
7 comments
I did how to make custard cream with a microwave before, but for those who don’t have a microwave, here’s a recipe for how to make custard cream by stove top!
There are so many of custard cream recipes out there, and regular recipes for custard cream usually tells you to add certain ingredients at a certain time, and have milk at room temperature or something like that, but this recipe doesn’t. I’m very sure hardcore bakers probably won’t approve of this recipe, but guess what, it still makes delicious custard! Just like the other custard cream recipe I posted, this one uses the whole egg. I hate wasting egg whites, and I like sweets that aren’t too sweet. You get milder custard cream by using the whole egg. And since it’s not too sweet or too rich, you can put a lot of it too. 
[How to make custard cream in an (kinda) old fashioned way]
- 300 cc of milk
- 1 whole egg (beaten)
- 2 TBS of sugar
- 2 TBS of flour
- a little bit of vanilla essence
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