Comments on: how to make kodama, moogle and boo ghost steamed pork buns http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/ Bento & Plush Designer Fri, 10 Feb 2012 13:17:59 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Lizity http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-38788 Lizity Fri, 18 Jun 2010 01:23:21 +0000 http://www.annathered.com/?p=1386#comment-38788 I made these tonight and they tasted great but they where still a little gooie when I got them out of the steamer. Any idea what I did wrong? The inside was still cooked throughly though so we ate them anyway. Insta hit among all my gamer geek boys. I made these tonight and they tasted great but they where still a little gooie when I got them out of the steamer. Any idea what I did wrong? The inside was still cooked throughly though so we ate them anyway. Insta hit among all my gamer geek boys.

]]> By: AnnaTheRed http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-15578 AnnaTheRed Wed, 20 Jan 2010 19:27:34 +0000 http://www.annathered.com/?p=1386#comment-15578 Hi Mo Yes! You can make it with beef! You can put pretty much anything inside steamed buns. Just google "steamed buns" and "beef" and you'll find many good recipes for steamed beef buns online. Good luck! Hi Mo
Yes! You can make it with beef! You can put pretty much anything inside steamed buns. Just google “steamed buns” and “beef” and you’ll find many good recipes for steamed beef buns online. Good luck!

]]> By: Mo http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-15438 Mo Mon, 18 Jan 2010 21:30:59 +0000 http://www.annathered.com/?p=1386#comment-15438 these look adorable! But could one make this with beef? these look adorable! But could one make this with beef?

]]> By: ねこ http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-3305 ねこ Tue, 03 Nov 2009 15:34:42 +0000 http://www.annathered.com/?p=1386#comment-3305 Wow!! its so nice and sweet!! can i get the cake flour in germany, too?? Wow!! its so nice and sweet!!
can i get the cake flour in germany, too??

]]> By: Brian http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-772 Brian Fri, 24 Jul 2009 17:01:53 +0000 http://www.annathered.com/?p=1386#comment-772 wow, this is great! wow, this is great!

]]> By: Akane http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-771 Akane Fri, 24 Jul 2009 16:57:56 +0000 http://www.annathered.com/?p=1386#comment-771 Ooh, I would loooove a recipe for curry filled boo ghost! lol, and he would have a red color because the curry would be too hot for him. Ooh, I would loooove a recipe for curry filled boo ghost!
lol, and he would have a red color because the curry would be too hot for him.

]]> By: AnnaTheRed http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-770 AnnaTheRed Mon, 18 May 2009 18:29:51 +0000 http://www.annathered.com/?p=1386#comment-770 Yes, 2 TBS of baking powder. The bun made with baking powder doesn't get as fluffy as the buns made with yeast, but I don't think it should give the bun weird taste. Was it bitter? Yes, 2 TBS of baking powder. The bun made with baking powder doesn’t get as fluffy as the buns made with yeast, but I don’t think it should give the bun weird taste. Was it bitter?

]]> By: Kitty http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-769 Kitty Fri, 08 May 2009 02:22:05 +0000 http://www.annathered.com/?p=1386#comment-769 I just made your recipe, but I feel like the dough tastes a little... odd? Do you really mean 2 TBS of baking powder? I just made your recipe, but I feel like the dough tastes a little… odd? Do you really mean 2 TBS of baking powder?

]]> By: Annie http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-768 Annie Tue, 05 May 2009 23:37:23 +0000 http://www.annathered.com/?p=1386#comment-768 Ooo. These look really good, I'll have to try it with ground chicken or Turkey. Ooo. These look really good, I’ll have to try it with ground chicken or Turkey.

]]> By: Myra http://www.annathered.com/2009/03/26/how-to-make-kodama-steamed-pork-buns/#comment-767 Myra Wed, 08 Apr 2009 03:21:44 +0000 http://www.annathered.com/?p=1386#comment-767 ^_^ just tried this and they came out pretty good! i never thought of using cake flour before. when I started to make them I thought they were going to be little but when I finished steaming them, they really grow! :D I'm actually eating one now. I accidentally added a little too much salt into the filling but it tastes good this way ^_^ I'm so happy ^^ I actually really like the way the cake flour tastes because it's slightly sweeter. it was so much fun but I think I'll stick to my onigiri because I can do that so much faster xD and my steamer is so tiny I can only cook 3 buns at once x.x ^_^ just tried this and they came out pretty good! i never thought of using cake flour before. when I started to make them I thought they were going to be little but when I finished steaming them, they really grow! :D I’m actually eating one now. I accidentally added a little too much salt into the filling but it tastes good this way ^_^

I’m so happy ^^ I actually really like the way the cake flour tastes because it’s slightly sweeter.

it was so much fun but I think I’ll stick to my onigiri because I can do that so much faster xD and my steamer is so tiny I can only cook 3 buns at once x.x

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