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Thursday, March 26, 2009

how to make kodama, moogle and boo ghost steamed pork buns

March 26, 2009 decorations
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This recipe doesn’t use yeast, so if you want to make buns fast, this is for you! (But as I mentioned in my other post, it’s a bit dry inside.) For more moist steamed pork bun dough, check out “how to make steamed pork bun dough with yeast.” When I was experimenting with steamed buns, I realized that Kodama were perfect characters to make with buns, [...]

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how to make steamed pork bun dough with yeast

March 26, 2009 basics
Thumbnail image for how to make steamed pork bun dough with yeast

It may take a while to make this, but the bun is so very moist and delicious it’s worth it. Since this recipe makes about 20 buns, I recommend you make tons of buns on weekend and freeze them. If you want to make buns fast, check out “how to make steamed pork bun dough without yeast.” You can, of course, use this dough to [...]

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