Comments on: how to make tuna soboro http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/ Bento & Plush Designer Fri, 10 Feb 2012 13:17:59 +0000 hourly 1 http://wordpress.org/?v=3.1 By: AnnaTheRed http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-62534 AnnaTheRed Mon, 19 Sep 2011 17:31:56 +0000 http://www.annathered.com/?p=1308#comment-62534 Hmm, not really. I've used both regular soy sauce and low-sodium soy sauce before. If you aren't sure, add soy sauce little by little, and keep tasting it! Hmm, not really. I’ve used both regular soy sauce and low-sodium soy sauce before. If you aren’t sure, add soy sauce little by little, and keep tasting it!

]]> By: Laura http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-62494 Laura Mon, 12 Sep 2011 20:27:54 +0000 http://www.annathered.com/?p=1308#comment-62494 I can't wait to try this! I was wondering if you have a preferred soy sauce? I can’t wait to try this! I was wondering if you have a preferred soy sauce?

]]> By: Nicole http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-708 Nicole Sat, 18 Apr 2009 05:41:20 +0000 http://www.annathered.com/?p=1308#comment-708 There used to be a Japanese restaurant here that had some sort of delicious tuna treat in bowls for all of their customers as soon as they were seated. My friends all hated it so I got to have their portions, which was awesome, but I never got back to the restaurant before it closed. This HAS to be what they served and I am absolutely stoked to have found it here. You rule. There used to be a Japanese restaurant here that had some sort of delicious tuna treat in bowls for all of their customers as soon as they were seated. My friends all hated it so I got to have their portions, which was awesome, but I never got back to the restaurant before it closed.

This HAS to be what they served and I am absolutely stoked to have found it here. You rule.

]]> By: Amy http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-707 Amy Thu, 19 Mar 2009 23:17:06 +0000 http://www.annathered.com/?p=1308#comment-707 Thanks for this! I made this for my husband, and he really likes it. I've definitely gotta try this as onigiri filling. Thanks for this! I made this for my husband, and he really likes it. I’ve definitely gotta try this as onigiri filling.

]]> By: Shreela http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-706 Shreela Tue, 17 Mar 2009 08:02:38 +0000 http://www.annathered.com/?p=1308#comment-706 PS: I'm going to try it as a salad sprinkle too. PS: I’m going to try it as a salad sprinkle too.

]]> By: Shreela http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-705 Shreela Tue, 17 Mar 2009 07:59:08 +0000 http://www.annathered.com/?p=1308#comment-705 Wooo, what a nice post to find after being offline a few days (monitor died). I'm going to try this tomorrow while hubby is at work, but I only have Miracle Whip (hubby is from the US south, where many prefer their mayo 'sweeter'). If it tastes too sweet, I'll make some mayo from scratch with the blender to compare. I have plenty of rice premade, and stored in serving size squares in gallon ziploc baggies in the freezer. So I'll be having tuna soboro ongiri tomorrow 8^) Thanks again! Wooo, what a nice post to find after being offline a few days (monitor died). I’m going to try this tomorrow while hubby is at work, but I only have Miracle Whip (hubby is from the US south, where many prefer their mayo ‘sweeter’). If it tastes too sweet, I’ll make some mayo from scratch with the blender to compare.

I have plenty of rice premade, and stored in serving size squares in gallon ziploc baggies in the freezer. So I’ll be having tuna soboro ongiri tomorrow 8^)

Thanks again!

]]> By: Lizzie http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-704 Lizzie Sat, 14 Mar 2009 13:59:17 +0000 http://www.annathered.com/?p=1308#comment-704 How long do you think soboro would keep for? I always make too much stuff so I have leftovers for the next few days and I was wondering how long I could push keeping this ;p How long do you think soboro would keep for? I always make too much stuff so I have leftovers for the next few days and I was wondering how long I could push keeping this ;p

]]> By: Nikki http://www.annathered.com/2009/03/12/how-to-make-tuna-soboro/#comment-703 Nikki Fri, 13 Mar 2009 08:47:02 +0000 http://www.annathered.com/?p=1308#comment-703 yay, thanks for posting about this! I wanted to know what mayo you used, I only have japanese mayo. Thank you for telling us what the resulting taste difference was too! Good to know! I want to try to make beef soboro with American mayo now for sandwiches for my friend. :D yay, thanks for posting about this! I wanted to know what mayo you used, I only have japanese mayo. Thank you for telling us what the resulting taste difference was too! Good to know! I want to try to make beef soboro with American mayo now for sandwiches for my friend. :D

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