Shreela had asked me what the tuna soboro looks like when I did “How to make soboro”, so I decided to cook it tonight! I also wanted to do an experiment with Japanese and American mayonnaise in tuna soboro, because I almost always use Japanese mayonnaise when I cook. So I went out and got a jar of kraft “real mayonnaise”! I think having a [...]
I was born in Japan, lived in New York for a while and now living in San Diego, California. I love creating things with my hands in my free time whether it’s making character bento or stuffing stuff! And now I'm working for 
