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how to make Japanese style hamburg

January 25, 2009

in basics,how-to

I often use “Japanese style hamburg” for my bento. That’s because it’s just so easy to make different shapes with it. Sometimes it’s shaped like Makkurokurosuke, sometimes it shaped like a cube (see “Super Smash Bros. Brawl bento”, “Professor Layton bento”), sometimes it’s shaped like a rabbid. (see “Raving Rabbids bento” ) I call it “Japanese style hamburg”, but I guess it’s a lot like Salisbury steak. I got a couple of emails and also a comment asking me how to make them, so I’m going to do how to make Japanese style hamburg today.

You can find many recipes for Japanese style hamburg online, but I’ll post my version of hamburg recipe.

[How to make Japanese style hamburg] (makes 8~9 hamburgs)
- 1lb ground beef (or ground beef and pork mix)
- 1 egg
- 2 slices of white bread or 1/2 cup of panko (Japanese bread crumbs)
- 1/2 onion, chopped
- 1/5 cup of milk if you have any.

[Hamburg sauce] (If you want)
- 2/3 cup of ketchup
- 1/4 cup of Bull-Dog Chunou Sauce or BBQ sauce
- 1.5 tbs soysauce
- 3 tbs sugar

1. Tear up the bread with your hands. You don’t have to make it small. You can also use panko (Japanese bread crumbs) instead of bread. I just use whatever I have.

2. Put everything in a bowl and mix very well with your hand. (you must use your hands to mix it!)
Since my boyfriend is lactose intolerant we usually don’t have milk in the fridge. So I don’t put milk, and I don’t even substitute with water either, but it tastes fine.

Ground beef, chopped onion and egg (before adding bread)

Don't be afraid to get your hands dirty!

3. Shape into an oval patty, and throw it from one hand to another a couple of times. I’m right-handed, so I’d throw the patty into the palm of my left hand, like a baseball player throws a ball into his glove. This is to remove the air from the inside the patty. The air inside the patty will cause the hamburg to expand and crack open. You still can eat it, but it might fall apart when you try to move it.

It may be hard to see, but basically you're playing a catch with the patty.

If youre shaping the patty into something other than oval, you can do it after removing

If youre shaping the patty into something other than oval, you can do it after removing

4. Push in the center of the patty with your finger. (To prevent the hamburg from expanding too much)

5. Put a little bit of oil in a pan, and cook the patties over medium-high heat until both sides are brown. Stick a toothpick in the patty, and if you see clear liquid coming out of it, then it’s done.

You can stop it here, and eat it with BBQ sauce or ketchup or whatever you like, or you can eat it plain too. I usually don’t put sauce on hamburg when I’m putting it into bento, because it gets too messy. But I did use hamburg with sauce for “Portal bento” and “Toon Link bento.” I just had to be really careful putting it in the bento box.

But if you want to make sauce…

6. Take the hamburg out, and put the mixture of the sauce on the same pan. If you want to mix veggie in the sauce, you can cook it and put it in before you put the sauce on the pan. “Bull-Dog Chunou Sauce” is Japanese, but you can get it from online stores. (You can get it from Amazon too)

Bull-Dog vegetable & fruit

Ketchup, Bull-Dog chunou sauce, soysauce and sugar, all mixed together

7. When the sauce starts to boil, lower the heat and put the hamburg in and mix with the sauce.

Just like my grandma used to make!

Some people might find the sauce a little too strong or sweet, but that’s because Japanese style hamburg is meant to be eaten with rice. Well, this post isn’t really “how-to bento”, but since I do make many little hamburgs for bento, or make characters with hamburg, I thought it’d still fit into the category.

You can see more pictures of “How to make Japanese style hamburg” on my flickr page.
If you have any questions about any of my how-to’s, please feel free to leave a comment or email me!

For more pictures of my bento, visit Bento! set and Bento details! set on my flickr page.

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{ 9 comments… read them below or add one }

Wendy LeowNo Gravatar January 26, 2009 at 1:13 am

Great tutorial as usual!! Happy Chinese New Year!!

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clairebellNo Gravatar January 26, 2009 at 7:26 am

Thank you very much! **favorited**

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AngelNo Gravatar January 26, 2009 at 11:31 am

I thought that was a great tutorial. Lol although here we just call that meat loaf patties. They are pretty popular with just covering the tops with a little ketchup or bbq sauce.

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AshleyNo Gravatar January 28, 2009 at 9:38 pm

This looks great! I’ll have to keep an eye out for that sauce!

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KorpNo Gravatar July 15, 2009 at 6:20 pm

If you are gluten-intolerant you can use a boiled potato instead of the breadcrums, just mash it up with a fork.

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RobinNo Gravatar October 14, 2009 at 5:30 pm

Thanks, this is awesome!!

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Akumana_SakuraNo Gravatar February 26, 2010 at 7:36 am

This is delicious, I just done it!!! http://twitpic.com/15f3xz

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KristenNo Gravatar April 9, 2010 at 8:47 am

thanks for the great recipe!
i made this last night and it was delicious!
the sauce was really yummy.

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EmiliaNo Gravatar November 19, 2010 at 3:29 am

I just made this and made our first Bento boxes with it! Came out so good and so easy too! ^_^

http://tinyurl.com/24e7qjl

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