I often use “Japanese style hamburg” for my bento. That’s because it’s just so easy to make different shapes with it. Sometimes it’s shaped like Makkurokurosuke, sometimes it shaped like a cube (see “Super Smash Bros. Brawl bento”, “Professor Layton bento”), sometimes it’s shaped like a rabbid. (see “Raving Rabbids bento” ) I call it “Japanese style hamburg”, but I guess it’s a lot like Salisbury steak. I got a couple of emails and also a comment asking me how to make them, so I’m going to do how to make Japanese style hamburg today.
You can find many recipes for Japanese style hamburg online, but I’ll post my version of hamburg recipe.
[How to make Japanese style hamburg] (makes 8~9 hamburgs)
- 1lb ground beef (or ground beef and pork mix)
- 1 egg
- 2 slices of white bread or 1/2 cup of panko (Japanese bread crumbs)
- 1/2 onion, chopped
- 1/5 cup of milk if you have any.
[Hamburg sauce] (If you want)
- 2/3 cup of ketchup
- 1/4 cup of Bull-Dog Chunou Sauce or BBQ sauce
- 1.5 tbs soysauce
- 3 tbs sugar
1. Tear up the bread with your hands. You don’t have to make it small. You can also use panko (Japanese bread crumbs) instead of bread. I just use whatever I have.
2. Put everything in a bowl and mix very well with your hand. (you must use your hands to mix it!)
Since my boyfriend is lactose intolerant we usually don’t have milk in the fridge. So I don’t put milk, and I don’t even substitute with water either, but it tastes fine.
3. Shape into an oval patty, and throw it from one hand to another a couple of times. I’m right-handed, so I’d throw the patty into the palm of my left hand, like a baseball player throws a ball into his glove. This is to remove the air from the inside the patty. The air inside the patty will cause the hamburg to expand and crack open. You still can eat it, but it might fall apart when you try to move it.
4. Push in the center of the patty with your finger. (To prevent the hamburg from expanding too much)
5. Put a little bit of oil in a pan, and cook the patties over medium-high heat until both sides are brown. Stick a toothpick in the patty, and if you see clear liquid coming out of it, then it’s done.
You can stop it here, and eat it with BBQ sauce or ketchup or whatever you like, or you can eat it plain too. I usually don’t put sauce on hamburg when I’m putting it into bento, because it gets too messy. But I did use hamburg with sauce for “Portal bento” and “Toon Link bento.” I just had to be really careful putting it in the bento box.
But if you want to make sauce…
6. Take the hamburg out, and put the mixture of the sauce on the same pan. If you want to mix veggie in the sauce, you can cook it and put it in before you put the sauce on the pan. “Bull-Dog Chunou Sauce” is Japanese, but you can get it from online stores. (You can get it from Amazon too)
7. When the sauce starts to boil, lower the heat and put the hamburg in and mix with the sauce.
Some people might find the sauce a little too strong or sweet, but that’s because Japanese style hamburg is meant to be eaten with rice. Well, this post isn’t really “how-to bento”, but since I do make many little hamburgs for bento, or make characters with hamburg, I thought it’d still fit into the category.
You can see more pictures of “How to make Japanese style hamburg” on my flickr page.
If you have any questions about any of my how-to’s, please feel free to leave a comment or email me!