how to make Japanese style hamburg
January 25, 2009
Posted by AnnaTheRed in how-to (all), how-to - fundamentals Tags: Japanese style hamburg
8 comments
I often use “Japanese style hamburg” for my bento. That’s because it’s just so easy to make different shapes with it. Sometimes it’s shaped like Makkurokurosuke, sometimes it shaped like a cube (see “Super Smash Bros. Brawl bento”, “Professor Layton bento”), sometimes it’s shaped like a rabbid. (see “Raving Rabbids bento” ) I call it “Japanese style hamburg”, but I guess it’s a lot like Salisbury steak. I got a couple of emails and also a comment asking me how to make them, so I’m going to do how to make Japanese style hamburg today.
You can find many recipes for Japanese style hamburg online, but I’ll post my version of hamburg recipe.
[How to make Japanese style hamburg] (makes 8~9 hamburgs)
- 1lb ground beef (or ground beef and pork mix)
- 1 egg
- 2 slices of white bread or 1/2 cup of panko (Japanese bread crumbs)
- 1/2 onion, chopped
- 1/5 cup of milk if you have any.
[Hamburg sauce] (If you want)
- 2/3 cup of ketchup
- 1/4 cup of Bull-Dog Chunou Sauce or BBQ sauce
- 1.5 tbs soysauce
- 3 tbs sugar
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