Comments on: How to make an egg sheet http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/ Bento & Plush Designer Fri, 10 Feb 2012 13:17:59 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Meilinda http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-62643 Meilinda Mon, 24 Oct 2011 15:44:39 +0000 http://www.annathered.com/?p=129#comment-62643 I love all the great stuff on your website and thanks for sharing this awesome tips :) I love all the great stuff on your website and thanks for sharing this awesome tips :)

]]> By: AnnaTheRed http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-62416 AnnaTheRed Fri, 12 Aug 2011 14:48:01 +0000 http://www.annathered.com/?p=129#comment-62416 I'd use it in a week or two. If you keep it longer, it starts to get dry and it doesn't taste good either. I’d use it in a week or two. If you keep it longer, it starts to get dry and it doesn’t taste good either.

]]> By: kat http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-62340 kat Sat, 06 Aug 2011 04:23:47 +0000 http://www.annathered.com/?p=129#comment-62340 How long will a frozen egg sheet keep? How long will a frozen egg sheet keep?

]]> By: polohot http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-36454 polohot Thu, 20 May 2010 21:49:45 +0000 http://www.annathered.com/?p=129#comment-36454 do you know how to make it crispy?? do you know how to make it crispy??

]]> By: Jessica http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-21707 Jessica Sun, 28 Feb 2010 12:21:23 +0000 http://www.annathered.com/?p=129#comment-21707 Ok ! Thanks :) In France, we call it "maïzena" or "fécule de maïs". Ok ! Thanks :) In France, we call it “maïzena” or “fécule de maïs”.

]]> By: AnnaTheRed http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-20539 AnnaTheRed Mon, 22 Feb 2010 06:13:47 +0000 http://www.annathered.com/?p=129#comment-20539 Hi Jessica Corn starch will make an egg sheet stronger, and it'll be easier to make sunflowers or other decorations using the egg sheet. But too much corn starch will make the egg sheet hard and chewy so make sure you don't put too much! Hi Jessica
Corn starch will make an egg sheet stronger, and it’ll be easier to make sunflowers or other decorations using the egg sheet. But too much corn starch will make the egg sheet hard and chewy so make sure you don’t put too much!

]]> By: Jessica http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-20298 Jessica Sat, 20 Feb 2010 15:45:21 +0000 http://www.annathered.com/?p=129#comment-20298 Hi :) Why do you use corn starch ? Hi :) Why do you use corn starch ?

]]> By: sawhster http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-139 sawhster Sat, 12 Sep 2009 23:41:47 +0000 http://www.annathered.com/?p=129#comment-139 thank you so awesome! thank you so awesome!

]]> By: Sharon http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-137 Sharon Tue, 30 Jun 2009 13:38:48 +0000 http://www.annathered.com/?p=129#comment-137 Thanks for the tip !Anw, do you need to separate the egg sheets with smth(like a cling wrap)? Thanks for the tip !Anw, do you need to separate the egg sheets with smth(like a cling wrap)?

]]> By: TrekkieGrrrl http://www.annathered.com/2008/11/16/how-to-make-an-egg-sheet/#comment-135 TrekkieGrrrl Tue, 14 Apr 2009 21:19:56 +0000 http://www.annathered.com/?p=129#comment-135 Awesome! Especially the part about freezing them! I'll be making egg sheets galore for my bentos now! It's the corn starch that does the trick! I've made them with plain egg and they fall apart. Awesome! Especially the part about freezing them! I’ll be making egg sheets galore for my bentos now!

It’s the corn starch that does the trick! I’ve made them with plain egg and they fall apart.

]]>